If you’re one of the thousands of people that want to escape the wintry doldrums to someplace nice and warm, the Four Seasons Resort at Walt Disney World has holiday excitement to spare as it celebrates its first Christmas season.
As you enter the lobby of the resort, you’re greeted by a beautifully decorated 12 foot Christmas tree, along with festive wreaths and columns wrapped in garland, seasonal floral arrangements, and a few surprises. You’ll also get a chance to view Executive Pastry Chef Rabii Saber’s gingerbread masterpiece while sipping on complimentary cider and hot chocolate from 2:00pm to 5:00pm daily.
If you’re looking to indulge your sweet tooth, you’re covered too. Throughout the resort there are chances to try sweet delicacies, such as peppermint bark, gingerbread cookies, ice cream (served each afternoon in The Hideout) and an awesome chance to decorate your own holiday cookies with Chef Saber on select dates. Executive Chef Fabrizio Schenardi has even created some gelato masterpieces for the season such as chocolate peppermint, gingerbread, and cranberry (yum).
The resort also offers a complimentary kids camp each day for kids 4-12 years old. Open from 10:00am to 6:00pm, the Kids For All Seasons has all sorts of offerings for children, ranging from lazy river races to face painting and candy cane scavenger hunts. Each week the KFAS camp will also offer classic holiday movies along with a chance to write a personalized letter to Santa.
And of course you can’t forget the adults. The resort offers Mixology Classes each week, taking place in the Ravello demonstration kitchen from 3:00pm to 4:00pm. These classes are led by a highly qualified team of master mixologists and range from rum based cocktails to cocktails from exotic locales. These classes are sure to be a hit and may fill up quickly. And for those looking to catch a quick NFL football game, they can visit Ravello Bar, which will be transformed into Cigar City Brewery’s Fan Club. And don’t forget to check out the spa and golf course for special holiday offerings as well.
Of course, who can pass up an excellent dining adventure during the holidays? Not this writer. In addition to the character breakfasts offered daily from the resort, they will offer special holiday dinners at several of the resorts restaurants. In PB&G, you can find a Craft Beer & Holiday Cheer event, held on December 19th from 6:00pm to 8:00pm. At a cost of $49.00 per person, this event includes small hors doeuvres and unlimited (yes, unlimited) beer tasting on more than 20 season beers across the country with a souvenir 5-ounce glass to take home with you. The resort’s Cuban American restaurant, Plancha, will be offering an amazing family style dinner Cuban-style. Chef Pedro Sanchez Negron will be presenting a few of his family’s favorite holiday recipes, offering a new and exciting take on the traditional Christmas dinner. Dinner at Plancha will be served December 22nd from 7:00pm to 10:00pm and will cost $55 per adult and $22 per child. On December 29th, Plancha will transform and offer a unique Turkish take on Christmas dinner. At a cost of $75 per adult and $26 per child and will feature fresh vegetables, herbs, and fish with a Turkish flair. On Christmas Eve, Ravello will offer a five-course prix-fixe dinner menu for $95.00 per person. Also, Capa will serve a prix-fixe dinner menu for the same price on Christmas Eve. On Christmas Day, look for a brunch buffet served at Ravello at a cost of $95.00 per adult and $35.00 per child. Capa will once again offer a prix-fixe dinner menu at a cost of $95.00 per person. On New Year’s Even the resort comes to life with several different dining options. At Ravello, enjoy an amazing holiday buffet for $115.00 per adult and $45.00 per child. At Capa, they will offer two seating options for dinner: between 5:00pm and 7:00pm they will offer a three-course prix-fixe seating at a cost of $145.00 per adult and $65.00 per child. They will also offer a second, five-course prix-fixe seating between 8:00pm and 11:00pm at a cost of $295.00 per adult and $95.00 per child. Both seatings at Capa will offer access to the amazing New Year’s Eve “After Party”, held in the grand Ballroom. Featuring a DJ, dance floor, balloon drop, cash bar, appetizers, deserts, and more, this event is not to be missed. Resort guests also have the option of attending the “after party” with dining reservations for a rate of $65.00 per adult and $35.00 per child. Kids For All Seasons will be open New Year’s Eve for Resort guests only at a cost of $95.00 per child.
Space for most of these options is limited, so make sure to make your reservations early by calling the resort at 407-313-6161.
What holiday options will you and your family enjoy most at Four Seasons Resort at Walt Disney World? I’d love to hear your stories and see your pictures. You can send them to joshua@mousehunterstravel.com with the subject line “Four Seasons Holidays”.
Joshua Snyder is a Disney fanatic and Travel Agent, working with MouseHunters Travel. He is an annual passholder for Walt Disney World, Sea World, Aquatica, and Universal Studios. In his spare time, he enjoys reading everything he can about the parks and visiting as frequently as possible. He currently resides in the Orlando, FL area. He can be reached at joshua@mousehunterstravel.com.
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