The next time you are in the Walt Disney World area and need a refreshing break from the Parks – we hope you will consider dining at the newly opened LakeHouse at Hyatt Regency Grand Cypress! It is super close to Disney Springs. They specialize in highlighting healthy, locally-sourced, farm-to-table cuisine. You do not have to be staying overnight at the Hyatt to enjoy this restaurant – and you can stop in any day of the year.
When you enter this glorious space you will realize quickly that the $2.8 million redesign was a wise investment on the part of this resort. During the daytime you are immediately surrounded with light, and the vibrant setting is also very lovely in the evening. The vibe is totally modern and sleek – yet you will still feel very cozy and welcomed at the same time. Just look at this lovely booth where they seated us!
Chef Max visited with us once we were seated to introduce us to the menu. There was a wide variety of dishes from appetizers, soups & salads, entrees & desserts! There were even several vegan and gluten free options for my friend and dining companion – the fabulous Sarah Norris of Gluten Free Diary Free WDW!
There is a full bar available too, so we kicked it all off with sipping on some cocktails to get the full experience. Everything we tried was wonderful and The LakeHouse version of the Moscow Mule had a nice presentation in a copper mug.
I’m not usually a sushi person but the Rainbow Roll and the Caterpillar Roll were gorgeously presented and I am so glad I gave them both a try. We went back and forth trying to decide which was our favorite, as they were both so delicious and fresh!
Next came the appetizer course. Chef Max and the team brought out Grilled Shrimp Cocktail and French Onion Fondue. Both sounded great but to actually taste them – was incredible. If you’re a fan of shrimp like I am, you will enjoy the grilled shrimp cocktail served with Bloody Mary Cocktail Sauce, shaved horseradish (which added a unique twist), and sliced cucumber. The shrimp was perfectly grilled and was complimented with the Bloody Mary Cocktail Sauce. I loved this unique take on one of my traditionally favorite appetizers.
The French onion fondue was also a highlight of the evening. Served with warm bread, this rich and decadent fondue combined everything I love about French onion soup in one dish. Warm gooey, savory and even a little sweet – I found it hard not to eat every bite of it! The little cast iron skillet was adorable too.
For our soup and salad course, our group sampled the Warm Spinach Salad, the Salad Bowl, and the Manhattan Style Shrimp Chowder. Both salads were big hits, and if you’re a beet fan, you’ll love the warm spinach salad served with golden beets.
If you enjoy a bit of texture in your salad, order the salad bowl with spicy pecans, pecorino cheese, and figs.
If soup is more your taste, the Manhattan Style Shrimp Chowder is a must order. Normally I enjoy a creamier based soup. But again the LakeHouse rocked my world with this one. It had a hint of spice, lots of shrimp, and before I knew it I had eaten the entire bowl. I will go back just to order this soup alone!
For entrees, Chef Max brought out 4 dishes. First, the Cauliflower Steak – featuring fresh grilled vegetables and a sun-dried tomato vinaigrette. The grilled cauliflower had tons of flavor, making it the star of this dish. Chef Max noted that you can add chicken or steak to this dish for some added protein.
The second gluten free entrée was the KC Bone In Strip Steak served with steak fries, grilled tomato, and watercress salad. The steak was expertly cooked and very flavorful.
My favorite entree of the evening was the filet mignon with herb bread pudding, red wine sauce, mushrooms, and asparagus. The herb bread pudding reminded me of my Mom’s homemade stuffing. Dipping it in the red wine sauce was especially divine. The mushrooms had a delightful meaty flavor and I have never had asparagus that tasted so delicious before. The star of course, was the filet. We cut it with a fork – and the incredible flavor was like a party in my mouth.
Normally I am not one to order fish – but even I had to admit – another highlight of the entrees was the Sea Bass in citrus butter and served on lemongrass orzo. Everyone agreed the fish was beautifully cooked. There was a very light crunch on the outside and the flaky white fish inside was beautiful, moist and savory. The citrus butter sauce was delightful.
Finally, Chef Max served a variety of desserts that included: Hot Roasted Apple Tart, Key Lime Cheesecake, Peanut Butter Brownie Sundae, Sticky Toffee Date & Fig Bread Pudding, and Classic Double Fudge Cake. Save room for dessert – you will not want to miss this. Everything we tasted seemed better than the last!
Overall, those visiting the LakeHouse will find the food delightful and delicious and the ambiance inviting. We loved sipping drinks, enjoying our dinner, and looking at the views of the lake. We timed it just right and got to enjoy a perfect Florida sunset. We hope you’ll give it a try. While you are there say hello to the little pink flamingo for me.
We can’t wait to go back to the LakeHouse again for another delicious meal and thank the LakeHouse at the Hyatt Grand Cypress for inviting us to experience all that the newly opened restaurant has to offer.
**Disclaimer: The LakeHouse at the Hyatt Grand Cypress invited the team and I to enjoy dinner at no cost to us. This did not influence my honest opinion.