Happily Ever After Fireworks from Top of the World Lounge on the roof of Bay Lake Tower! If you are a member of the Disney Vacation Club (or just the guest of a member) YOU can go enjoy this view like we did. Head upstairs to the Top of The World Lounge about 2 hours before the fireworks so you can get a great seat in the lounge and enjoy items from the menu. When you get up to go watch the show – have your server place the card on your table that states that you will be returning. We filmed this on Sunday June 25th 2017. Thanks for watching and sharing!
Lunch with Terri Hardin inside Wilderness Lodge at Walt Disney World! This event will take place at an undisclosed location inside Wilderness Lodge on November 20th 2016. Tickets are $20 to reserve your spot and do not include lunch. Email me (Krista) NOW at Disneyways@Disneyways.com for info on how to reserve your spot at the table! Exact location and time beyond what has been mentioned here (LUNCH at Wilderness Lodge….) is confidential except to our guests who reserve their spot via email.
Tickets are very limited and are priced at $20 to guarantee your seat, time with Terri, and include a FREE decal from My Fantasy Bands designed by Terri especially for our group. You will also get a goodie bag sponsored by TD Collectibles – Disney Pins & Collectibles! Your meal is NOT included in the ticket price so please come prepared to order off the menu. Get amazing inspiration from Terri, a former Disney Imagineer, and Jim Henson Muppeteer. More on Terri can be found at HERE.
Check out our exclusive interview with Terri over at Living The Dream Podcast HERE.
Hey and there are some optional perks for our guests to consider! We wanted to let you know about a couple of exclusive add-on items that you MAY want to take advantage of – if you secure your seat today!
Now available with special pricing ONLY to guests at the luncheon…inspired by Terri’s recent trip to Disneyland Paris… art created just for you BY Terri … “Rémy- For the love of Paris.”
This figure is about 3″ tall and a limited edition of 50. Remy is made of cold cast porcelain (resin) but is painted to look like a bronze figure! As you can see – he is hugging the Eiffel Tower, which is so adorable and sweet. He even comes to you complete with a beautiful little box and a certificate of authenticity.
“Rémy- For the love of Paris” will be offered at $65.00 exclusively for attendees of our luncheon. Regular price is $75.00 – for a savings of $10 when you attend the lunch!! When you write to me for ticketing information – just be sure to let me know if you would like to purchase Remy. There is a limit of 2 per person.
We also have one other limited edition add-on for you when you purchase your lunch ticket. Terri will bring and personally autograph a small number of her book TALES FROM TERRI: A DISNEY SCULPTOR’S LIFE (Volume 1) for just $20. That’s right!! Be sure to let me know you want to reserve one of these. You will have the option to get your photo taken – just like Disney Legend Bob Gurr did!
Photos of a prototype Remy as well as further information about ADDITIONAL SURPRISE CELEBRITY GUESTS as they are revealed can be found HERE (Please note that Bob Gurr will not be there – I just thought that was a cute image of him endorsing Terri’s book!) – but I have confirmed some other Disney celebrities that WILL be with us. They can’t wait to see Terri when she comes to town!
Email me NOW at Disneyways@Disneyways.com to reserve your spot to dine with Terri Hardin! It is sure to be an afternoon of inspiration and fun. Conversations with Terri are so incredibly special, sometimes life changing. Come create some memories with us that will last forever. I look forward to getting an email from you. Seating is very limited! My email again is Disneyways@Disneyways.com – deadline is November 18th 2016. -Krista
The next time you are in the Walt Disney World area and need a refreshing break from the Parks – we hope you will consider dining at the newly opened LakeHouse at Hyatt Regency Grand Cypress! It is super close to Disney Springs. They specialize in highlighting healthy, locally-sourced, farm-to-table cuisine. You do not have to be staying overnight at the Hyatt to enjoy this restaurant – and you can stop in any day of the year.
When you enter this glorious space you will realize quickly that the $2.8 million redesign was a wise investment on the part of this resort. During the daytime you are immediately surrounded with light, and the vibrant setting is also very lovely in the evening. The vibe is totally modern and sleek – yet you will still feel very cozy and welcomed at the same time. Just look at this lovely booth where they seated us!
Chef Max visited with us once we were seated to introduce us to the menu. There was a wide variety of dishes from appetizers, soups & salads, entrees & desserts! There were even several vegan and gluten free options for my friend and dining companion – the fabulous Sarah Norris of Gluten Free Diary Free WDW!
There is a full bar available too, so we kicked it all off with sipping on some cocktails to get the full experience. Everything we tried was wonderful and The LakeHouse version of the Moscow Mule had a nice presentation in a copper mug.
I’m not usually a sushi person but the Rainbow Roll and the Caterpillar Roll were gorgeously presented and I am so glad I gave them both a try. We went back and forth trying to decide which was our favorite, as they were both so delicious and fresh!
Next came the appetizer course. Chef Max and the team brought out Grilled Shrimp Cocktail and French Onion Fondue. Both sounded great but to actually taste them – was incredible. If you’re a fan of shrimp like I am, you will enjoy the grilled shrimp cocktail served with Bloody Mary Cocktail Sauce, shaved horseradish (which added a unique twist), and sliced cucumber. The shrimp was perfectly grilled and was complimented with the Bloody Mary Cocktail Sauce. I loved this unique take on one of my traditionally favorite appetizers.
The French onion fondue was also a highlight of the evening. Served with warm bread, this rich and decadent fondue combined everything I love about French onion soup in one dish. Warm gooey, savory and even a little sweet – I found it hard not to eat every bite of it! The little cast iron skillet was adorable too.
For our soup and salad course, our group sampled the Warm Spinach Salad, the Salad Bowl, and the Manhattan Style Shrimp Chowder. Both salads were big hits, and if you’re a beet fan, you’ll love the warm spinach salad served with golden beets.
If you enjoy a bit of texture in your salad, order the salad bowl with spicy pecans, pecorino cheese, and figs.
If soup is more your taste, the Manhattan Style Shrimp Chowder is a must order. Normally I enjoy a creamier based soup. But again the LakeHouse rocked my world with this one. It had a hint of spice, lots of shrimp, and before I knew it I had eaten the entire bowl. I will go back just to order this soup alone!
For entrees, Chef Max brought out 4 dishes. First, the Cauliflower Steak – featuring fresh grilled vegetables and a sun-dried tomato vinaigrette. The grilled cauliflower had tons of flavor, making it the star of this dish. Chef Max noted that you can add chicken or steak to this dish for some added protein.
The second gluten free entrée was the KC Bone In Strip Steak served with steak fries, grilled tomato, and watercress salad. The steak was expertly cooked and very flavorful.
My favorite entree of the evening was the filet mignon with herb bread pudding, red wine sauce, mushrooms, and asparagus. The herb bread pudding reminded me of my Mom’s homemade stuffing. Dipping it in the red wine sauce was especially divine. The mushrooms had a delightful meaty flavor and I have never had asparagus that tasted so delicious before. The star of course, was the filet. We cut it with a fork – and the incredible flavor was like a party in my mouth.
Normally I am not one to order fish – but even I had to admit – another highlight of the entrees was the Sea Bass in citrus butter and served on lemongrass orzo. Everyone agreed the fish was beautifully cooked. There was a very light crunch on the outside and the flaky white fish inside was beautiful, moist and savory. The citrus butter sauce was delightful.
Finally, Chef Max served a variety of desserts that included: Hot Roasted Apple Tart, Key Lime Cheesecake, Peanut Butter Brownie Sundae, Sticky Toffee Date & Fig Bread Pudding, and Classic Double Fudge Cake. Save room for dessert – you will not want to miss this. Everything we tasted seemed better than the last!
Overall, those visiting the LakeHouse will find the food delightful and delicious and the ambiance inviting. We loved sipping drinks, enjoying our dinner, and looking at the views of the lake. We timed it just right and got to enjoy a perfect Florida sunset. We hope you’ll give it a try. While you are there say hello to the little pink flamingo for me.
We can’t wait to go back to the LakeHouse again for another delicious meal and thank the LakeHouse at the Hyatt Grand Cypress for inviting us to experience all that the newly opened restaurant has to offer.
**Disclaimer: The LakeHouse at the Hyatt Grand Cypress invited the team and I to enjoy dinner at no cost to us. This did not influence my honest opinion.