Detailed Food and Beverage Listing for the 2013 Epcot Flower and Garden Festival Marketplaces – so you can plan your snack (and beverage) attack!

festival center

For the first time in history, Epcot’s 2013 Epcot Flower and Garden Festival will include some food and beverage marketplaces throughout World Showcase. March 06 – May 19, 2013, Disney welcomes you to savor a taste of spring with sophisticated small plates and harvest-derived beverages that deliver a world of flavor. Each pavilion in world showcase features its own nation-themed Garden Marketplace.

I am pretty excited about the addition of the food and drink samples available for purchase Are you ready to pick your favorite foods and plan your snack attack?

This list should help embark on a whirlwind culinary adventure! You can even click here to see a World Showcace map in advance.

No worries however, if you don’t feel like planning ahead, all this information will be available at the park once you arrive.

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FRUITS BY THE GLASS will be located in the World Showcase Plaza:

“Toast to Spring with mango and blueberry wines, nonalcoholic wild berry slush and gluten-free raspberry ale, among others.”

Watermelon Passion Fruit Cocktail
Wild Berry Slush – Non Alcoholic
Sea Dog Blue Paw Wild Blueberry
New Planet™ 3R Raspberry Ale (this one is gluten free!)
Florida Orange Groves, Mango Mama, Mango Wine
Florida Orange Groves, Blueberry Blue, Blueberry Wine
DeLoach Vineyards Heritage Reserve Chardonnay
DeLoach Vineyards Heritage Reserve Pinot Noir

FLORIDA FRESH loated in World Showcase Promenade, on the Mexico side:

“Taste the Sunshine State with watermelon and feta salad, shrimp and grits, and tomato and carrot wines!”

Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese and Balsamic Reduction
Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
Angel Food Cake with macerated Florida Berries
Florida Orange Groves, Hot Sun, Tomato Wine
Florida Orange Groves, 40 Karat, Carrot Wine
Orange Blossom Pilsner
Strawberry Slush (Non Alcoholic)

JARDIN DE FIESTAS – Mexico

Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
Flan de Guayaba (Guava Custard)
Conga Fruit Punch – Non Alcoholic
Corona Light Draft Beer
Rosita Margarita
Organic Tequila Flight

LOTUS HOUSE – China

Beijing-Style Candied Strawberries
Spring Pancake with Grilled Chicken and Green Apple
Pan-Fried Vegetable Bun
Peach-Oolong Bubble Tea
Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
South Sea Storm (Guava with Light and Dark Rum)
Plum Wine
Tsing – Tao Beer
Lychee Aerated Water
Peach Aerated Water

BAUERNMARKT: Farmer’s Market – Adjacent to Germany

Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
Potato Pancakes with house made Apple Sauce**
Florida Avenue American Wheat Ale
Krombacher Hefeweizen
Goose Island Brewing Company’s Honker Ale
Blue Point’s Toasted Lager
Beer Flight
Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint
Krombacher Hefeweizen

PRIMAVERA KITCHEN – Italy

“Italy will be serving lobster with asparagus, spring vegetable lasagna, panna cotta, fruity cocktails and Italian wines.”

Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)
Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)
Fontana Candida, Pinot Grigio
Castello di Querceto, Chianti
Bosco del Merlo, Prosecco
White Peach Bellini
Strawberry Rossini
Italian Primavera
Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
Birrificio Le Baladin – Nora (Specialty Ale)
Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
Beer Flight

THE SMOKEHOUSE: Barbecue and Brews – The American Adventure Courtyard

“Get into some finger-lickin’ barbecue—pulled pork and smoked brisket—and ice-cold craft beers at The American Adventure.”

Pulled Pig Slider with Cole Slaw
Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread
Rocky Road Brownie Mousse
Mama’s Little Yella Pils (Czech style Pilsner)
Liberty Ale from Anchor Brewing Company, San Francisco, Ca. (India Pale Ale)
Red Ale from Orlando Brewing, Orlando, Fla. (Red Ale- Organic)
Blackwater Porter from Orlando Brewing Company, Orlando, Fla. (Stout- Organic)
The Original Rib Shack Red Wine
Beer Flight

HANAMI – Japan

Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)**
Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
Green Tea Flan (Silky custard with macha green tea and caramel glaze)
Yuzu Rita
Fruit Sake
Hana Awaka
Frozen Kirin Ichiban

TASTE OF MARRAKESH – Morocco

“Enjoy Morocco’s lamb kebabs and couscous, harissa chicken drumettes with chermoula, desert rose cocktail and more.”

Spiced Lamb Kebab with Vegetable Couscous Salad
Harissa and Lamb Confit Chicken Drumettes with Chermoula and Cucumber Salad
Baghrir (Moroccan pancake with honey, almonds and Argan Oil)**
Desert Rose
White Sangria
Guerrouane Red
Casa Beer
Mint Iced Tea

L’ORANGERIE – France

“France presents a rustic ratatouille tart, country pâté with cherry compote and, of course, a selection of French wines.”

Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)
Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
La Vie en Rose Frozen Slush (Grey Goose Vodka Orange,
St. Germain liquor with White and Red Cranberry Juice)
Muscat Pétillant, Sparkling Muscat Charles de Fère
Chardonnay, White Burgundy, Macon Village Georges Duboeuf
Cabernet Sauvignon, Bordeaux Beau-Rivage
Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)

THE COTTAGE: Savories, Trifles and Tea – United Kingdom

“Stop by the United Kingdom for tea and delectable dainties, including a salmon tartare-topped cheddar biscuit, an ultra-gourmet Caprese and a trio of trifles.”

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
Baked Goat’s Brie with Kumquat Chutney
Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil
Chocolate Trifle
Berry Trifle
Ginger and Tea Trifle
Trio of Trifles
Hot Teas (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)
Peach Cold Brewed Iced Tea
Mixed Berries Cold Brewed Iced Tea
Poema Cava Brut Rosé
Chilled Rose Blush Lemonade – Non alcoholic

PINEAPPLE PROMENADE – World Showcase Promenade, Canada side.

“Take a delicious break in your day, indulging in spiced rum Dole Whip, pineapple upside down cake, fruit cups and more.”

Dole® Whip
Dole® Whip with Siesta Key Spiced Rum
Pineapple Upside Down Cake featuring Dole® Pineapple
Dole® Pineapple Fruit Cup
Frozen Desert Violet Lemonade – Non Alcoholic
Samuel Adams® Cream Stout

INTERMISSIONS CAFE — Festival Center
Beet Lollipop
Grapes
Fruit & Cheese Plate
Vegan Trio
Southwest Chicken Wrap
Tuna Salad with Pita
Italian Salad
Asian Tuna Salad with Noodles
New Planet™ 3R Raspberry Ale (Gluten Free) (12 oz.)
Blue Point’s Spring Fling (12 oz.)
Florida Orange Groves, Mango Mama, Mango Wine
Florida Orange Groves, Blueberry Blue, Blueberry Wine
DeLoach Vineyards Heritage Reserve Chardonnay
DeLoach Vineyards Heritage Reserve Pinot Noir
Poema Cava Brut Rosé

Are you headed to the festival this year? Are you as excited as I am about these food and beverage tastings? Please let me know your thoughts!