Norway

BOB

If you have ever wandered passed the River Roost Lounge in Disney Port Orleans Riverside Resort in the evening – you may have have heard the sounds of folks laughing, cheering, and singing along with the fantastic performer and Disney treasure that we all know as YeeHa Bob! Hopefully you’ve seen his show already, but if not, you will definitely want to take the time to check it out during your next visit to Walt Disney World. Bob is not to be missed!

He performs most nights of the week at the River Roost for 2 action packed shows. His talent, enthusiasm and energy are unmatched by almost anyone I have ever known. There is SO much to Bob, beyond the music, and he is truly an amazing man. We were so honored to have him as a guest on the Disney Parks Podcast.

Highlights of this interview with Bob:

Learning about all the places Bob has lived and visited – including the country of Norway!
Hear about Bob’s kids and where they are now
Find out what Bob does for fun and how he takes a break from work
Learn Bob’s secret to keeping up his energy the way he does…and so much more!

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Here are some ways to tune in:

You can catch Bob’s episode by visiting DisneyParksPodcast.com directly from your computer. Look for the small grey circle with the sideways white triangle inside. Click on that circle and make sure your speakers are on. The show will begin immediately.

Please head over to iTunes and subscribe! This will give you access to each episode as soon as it is released.

Talk to any person who loves Epcot food long enough – and you might hear them mention School Bread. It has become a favorite of many Disney fans, almost as famous as some other portable snacks such as the turkey leg, or maybe even the Dole Whip. You can find the Disney World version of this baked good inside the Norway Pavilion at Epcot, or the Kringla Bakeri og Kafe to be exact. Here is what it will look like:

Epcot’s version of School Bread. Photo source: melsquietthoughts.com

I mentioned School Bread on facebook and really sparked some questions. That is what inspired this post today. Not ever having eaten School Bread myself, I wondered, what is it really, and why is it such a big deal to those of us who love Disney? To give you an idea of how popular it is – Amanda of MigotoChou (her store on etsy) has sold out of her “School Bread Scented Polymer Clay Epcot Walt Disney World Snack Miniature.” I just think these little things are adorable, so I had to include a picture of them too. Check it out!

Photo source: etsy.com/shop/MigotoChou

To find out more about the real, edible school bread, I did a little research.

Moose and L-Jay from MyLittleNorway.com are a fantastic source for all things Norwegian. According to the couple – School Bread (Skolebrødis) all about the “bread” which they don’t really even consider bread, but more like a bun. Before we go any further I should explain that “Skole” means school. Why do they use the word school to describe this treat? Well, because it is filled with rich vanilla cream or vanilla pudding, Norwegian School Bread is a special treat to include in your children’s lunches or to prepare for a special school gathering. Bolle is the word to describe one bun and Boller refers to two or more. For whatever reason – it seems we are all calling them school bread or “skolebrød”- when actually they are more of a School BUN – or a “skoleboller”.

When I contacted Moose and L-Jay through facebook and asked why I couldn’t find Skolebrød in my search of their site they told me this:

“They are also known as skoleboller (as they are typically made from boller dough not bread as such.)”

So if you search skoleboller on their site – what you see if the actual food that has inspired Epcot’s famous school bread. My next question – what is boller dough and how is it different then bread?

To quote mylittlenorway.com: “To me, a bolle just seems like a hot-cross bun without the hot-cross and eaten everyday rather than just Easter. But to a Norwegian the bolle is a way of life.”

Skoleboller (school buns) are boller with a custard center and an iced coconut topping. They are VERY common in Norway. Every supermarket stocks a fresh batch in the bakery section. When a Norwegian has a choice between plain boller and skoleboller, the latter always wins. No wonder they made their way to the Norway Pavilion in Epcot.

To find out more about Epcot’s version of School Bread I went to the Disney Food Blog. They are quoted as saying this little slice of heaven is absolutely delicious. It is stuffed with vanilla custard, surrounded by a light sweet pastry, and sprinkled with coconut. They described it as magnificent and adding to the delight is the fact that the custard is chilled, making School Bread the perfect compliment to a hot Epcot afternoon. Believe it or not, according to DFB, School Bread actually isn’t too sweet! Which is possibly why so many people love it. Regarding taste and texture, the bread is a cross between a cinnamon roll and a dinner roll. It’s not super moist — more springy. But the sweet vanilla custard is extremely smooth and abundant. They go on to say the basic icing and coconut on top give it just enough extra sweetness.

Have you tried School Bread? What did you think of it?