Are you getting ready for Food and Wine? It’s never too early to begin planning! Today we got the scoop for you with an early announcement of just a few of the menu items that you have to look forward to!
Scotland Booth — NEW this year!
Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette With Baby Root Vegetables
Brazil Booth — Newly RETURNING this year!
Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro
Cerveharias Kaiser Brewery, Xingu Black Beer
Carnaval Moscato White Sparkling
Florida Local Booth
Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles
Florida Orange Groves Hurricane Class 5, Florida White Sangria
South Korea Booth
Kimchi Dog with Spicy Mustard Sauce and Kimchi
The Vegan Vine Red Blend
Once Upon a Vine’s The Fairest Chardonnay
Craft Beers Booth
Sierra Nevada, Torpedo® Extra IPA
Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (YEP!! It’s BACK!!)
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
New Zealand Booth
Mohua Sauvignon Blanc
Desserts & Champagne Booth
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Nicolas Feuillatte Rosé
All of this information is from Disney Food Blog .
We also have news on a Food and Wine Tables in Wonderland Event coming soon! Festival dates, concerts and how to save time at food and wine are all here on Disneyways! Click HERE and scroll down to see it all in one place!